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Pick-up & Cooking Instructions
Pick-up & Cooking Instructions
Sunday, DEC 21, 2025
Sunday, DEC 21, 2025
PICKUP TIME from 10:30-12:30
Please come to the St. Paul Catholic Church Parish Center at the designated time to pick up your ham order.
Our Scouts will joyfully find your order and bring it to you.
Please let us know if you need assistance loading your car.
St. Paul Parish Center - Address
St. Paul Parish Center - Address
900 St. Paul Drive, Richardson, TX 75080
Directions From Highway 75, take the Spring Valley Road exit in Richardson. Head west on Spring Valley Road and turn on the very first street! It's the street in between the gas station and the restaurant.
You'll pass apartments on the right side and then you will see the entrances to the Parish Center on the left side.
TAKE THE SECOND ENTRANCE (Pictured below)
Please be careful of traffic coming in and out of the first entrance due to the curve.
PICK UP PROCESS:
TAKE THE SECOND ENTRANCE
Follow the pictured pick-up route that will make it safer and super easy for us to load the ham into your car for you and reduce confusion and traffic jams.
Please make arrangements to pick up your ham as close to the pick-up time as possible. If you are unable to pick your ham up, perhaps a friend or neighbor can pick it up for you.
Pickup starts at noon
STORAGE & REHEATING INSTRUCTIONS:
When you are ready to serve it, remove the cling-wrap and cardboard. Cover with foil and bake at 325 degrees for an hour or until you reach at least 165 degrees for food safety temp. (The hams are fully cooked already, so this is just reheating.)
Let it sit for a few minutes and then slice it up to serve.
Freezing Your Ham:
If freezing, it's easiest to slice first, then wrap in foil and put in the freezer. This will make thawing and reheating much faster. If freezing whole, leave plenty of time for thawing before cooking.
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